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The Crumb

The Crumb

Delight in Every Bite - Will Be Delivered to You 

Well, folks… it’s time for a (bittersweet) toast. 

 

After many attempts, deep breaths, and more “we got this” pep talks than we can count, we’ve decided to close our little restaurant. It wasn’t an easy decision—but it was a heartfelt one.

 

The good news? We’re not going far. In fact, we’re just 5 minutes away, cooking up all the things we do best (cheese boats, anyone?) from our cozy catering kitchen! Yes, we’re still here for your cravings—just not with a front-of-house.

 

You can still get your beloved cheese boats and piroshki for delivery and pick-up, so don’t worry—you’re not saying goodbye to the food, just the little space where so many of you laughed, lingered, and ordered “just one more thing.”

 

We’ll be open one last day—May 31—from brunch through dinner, serving all our best sellers and soaking in every last bit of love from this amazing community. Come say hi, hug us (if you’re into that), and help us go out in true cheese-boat style.

 

And hey—whoever takes over this space next: we sincerely wish you nerves of steel and a little $$$ to spare, because we’re officially fresh out of both.

 

 

Thank you for all the love, laughter, and support you’ve given us. We’re not gone—we’re just cooking in cozier shoes now, with a little less stress and a lot more sauce.

 

Love,

 

The Crumbs 

 

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OUR STORY

Before there was a restaurant, Crumb's story started with a dinner party, inviting friends and family to gather over delicious meals and shared laughter. Many years of hard work later, The Crumb was born: a woman-owned restaurant with a warm and playful atmosphere: a space for stories to be exchanged over thoughtfully plated dishes and drinks. Chef Masha Matveyeva brings her talent for hospitality and years of success in the food industry to the table, serving delicately crafted international bites. 

Chef Christina Oleynik

Chef Masha Matveyeva

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